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Endive Boats Filled With Mediterranean Chickpea Salad

PREP TIME: 10 minutes  COOK TIME: 0  SERVES: 8 

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This super easy, colorful & fresh appetizer will be the hit of any summer gathering. Imagine creamy hummus mixed with savory herbs, spices and chickpeas served chilled in crunchy endive "boats." Arrange on a nice decorative plate and watch eyes pop - "ooohhhh what is that?" Go ahead and tell them that these beauties take 10 minutes to make out of 4 Trader Joe's ready-made ingredients. You'll be known as a creative genius.

**from The Unofficial Guide to Trader Joe's (CLICK HERE TO GET IT NOW )

Vegetarian  Vegan  Gluten Free 

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Ingredients

• 1 tub Trader Joe’s Balela (a Middle Eastern salad mix found near hummus)
• 1 tub Trader Joe’s Mediterranean (or other flavored) Hummus
• 1 tub Trader Joe’s Tabbouli
• 2 packages endives (come in red & green)

Instructions

• 1. In a medium bowl, combine the balela and the tabbouli.
• 2. Cut the bottoms of each head of endive and separate the leaves.
• 3. Spread a small amount of hummus at the bottom of each endive “boat” and top with a spoonful of the chickpea salad mix.
• 4. Serve immediately or wrap in plastic and refrigerate for up to 4 hours.

Additional Notes

The Unofficial Guide to Trader Joe's is a cookbook, magazine & product reference guide all rolled into one glossy, full-color pocket guide. * Over 100 product reviews * includes 50 recipes * FULL COLOR, gotta have it!

Source

from The Unofficial Guide to Trader Joe's