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susan p Feb 25, 2012
I like having these sausages in my freezer for making soups. There are a variety of flavors.
Candice Brady Feb 08, 2012
Interesting flavor but very rubbery compared to some of the other chicken sausages.
Christina Sandy Feb 07, 2012
These are surprisingly good. Although I haven't broken out of the traditional breakfast format for these - scrambled into egg whites with potatoes and a little feta.
Kristin Boggs Feb 08, 2012
I tried these for the first time during a sampling last weekend at my local store and loved them. I've had them for breakfast and dinner. They are fairly low calorie and low fat. I do beleive the chardonnay adds a bit of unique flavor.
daisychick76 Jun 08, 2011
They're good. I love the TJ's Chicken Apple Sausage, so I decided to try this "fancier" variation. I went back to the simpler Chicken Apple Sausage :) Just heat in a pan for about - minutes (I like 'em charred on the outside!) and they're perfect to serve with a salad.
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